Given that wine and cheese have become a large thing in the United States so too are cheese knives. However, you almost certainly can't wait till the next trip to France or Italy to get that group of where to buy cheese knives. By set where to buy cheese knives we mean a number of cheese knives for the several types of cheeses we now eat from the hard Parmesans and Tomes to the soft Reblochon's and Brie's. So where can I get good quality cheese knives sets for great prices? Exactly how many cheese knives do I want? Will be the big name stores like William Sonoma or Macy's the place to go? Or exist some individually owned businesses on line offering better quality at a much better price with increased informed staff? Let's help you find excellent Italian or French cheese knife sets at great prices which will last you a whole life and serve your every cheese need!
People don't do the dinner invitations any more. It is so much simpler to invite people over to pop open a wine bottle with some hors d'oeuvres and cheese. Therefore, you'll need the correct utensils particularly for cheese knives. That you do not want someone cutting some "aromatic" blue cheese with the exact same knife for the creamier softer cheeses. Nor would you like them bending the blade as they make an effort to cut a portion of Parmesan or Tome. A lengthy slender knife is ideal for the wheel of soft cheese where you cut it in half and then cut parallel slices - wedges are prohibited! You do the parallel slices so that when you close the wheel the two open sides stick together and keep consitently the cheese fresh. When it comes to hard cheese you'll need a wide arch shaped knife that cuts right into a cheese like Parmesan or Pecorino to then break off a chunk. You do not want the blade to bend as you apply pressure. Afterward you have the saber shaped knife with the 2 prongs that is useful for the medium paste cheeses like cheddar. Cut and stab it to serve. Several of those may be called universal for the reason that if you use the middle curve of the blade you are able to break off a bit of hard cheese, whilst the blade is not too thick and wide regarding stick a great deal to the softer cheeses. So at minimum you see that you'll require at selection of where to buy cheese knives.
Handles are important. If they have a plastic look make sure they are acrylic or similar product which will be dishwasher safe. Plastic is usually to be avoided. Olive wood is nice but make sure it's well attached to the blade and then wash by hand. If it's sold stainless steel then ensure that it is 18-10 Inox, which needless to say also goes for the blade of any cheese knife. The number 18 stands for the percentage of chrome and 10 for the nickel. Thus giving it the elegant shine of silver. If it's lower chrome and nickel content then it will appear cheap - a little like that which you see in cafeterias and inexpensive restaurants. Inox is always to metal as Sterling is to silver. It guarantees that the knife won't rust - you just need 10.5% chrome to make stainless steel but if not processed right some poorly made "stainless" steel will in truth rust. Also because the French and Italians know their cheeses look for the made in Italy or Manufactured in France label.